Author: Samuel Neil

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Source: The Open Library

Authors called "Samuel Neil"

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Samuel Neil

( 1825 - 1901)

Basic Info:

  • Name: Samuel Neil
  • Last Name: Neil
  • Date of Birth: 1825
  • Date of Death: 1901

Samuel Neil

Basic Info:

  • Name: Samuel Neil
  • Last Name: Neil

Samuel Neil

Basic Info:

  • Name: Samuel Neil
  • Last Name: Neil

Samuel Graham Neil

Basic Info:

  • Name: Samuel Graham Neil
  • Last Name: Neil

Samuel Mc Neil

Basic Info:

  • Name: Samuel Mc Neil
  • Last Name: Neil

Samuel John Neil Mitchell

Basic Info:

  • Name: Samuel John Neil Mitchell
  • Last Name: Mitchell

Samuel B. Green / Neil J. Salkind

Basic Info:

  • Name: Samuel B. Green / Neil J. Salkind
  • Last Name: Salkind

Sherman E. Johnson, Neil W. Johnson, Orlin J. Scoville, Martin R. Cooper and Samuel W. Mendum

Basic Info:

  • Name: Sherman E. Johnson, Neil W. Johnson, Orlin J. Scoville, Martin R. Cooper and Samuel W. Mendum
  • Last Name: Mendum

Books Results

Source: LibriVox

1Something-Different Dish

By

Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes covering the usual categories of soup, fish, meat, chicken, puddings, cakes and the intriguing Miscellaneous section. Try such dishes as, Mulligatawny, Wiggle, Bombshell, Spatchcock, Jenny Lind, King Henry's Shoestrings, and Salmagundi. 100 recipes in all. - Summary by Larry Wilson

“Something-Different Dish” Metadata:

  • Title: Something-Different Dish
  • Author:
  • Language: English
  • Publish Date:

Edition Specifications:

  • Format: Audio
  • Number of Sections: 10
  • Total Time: 02:13:57

Edition Identifiers:

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Online Access

Download the Audio Book:

  • File Name: somethingdifferentdish_2502_librivox
  • File Format: zip
  • Total Time: 02:13:57
  • Download Link: Download link

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2Ryzon Baking Book

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This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by an editorial committee. These are divided into categories for breads, cakes, cookies, pastries, pies, puddings, savor, candies, and even a section on camp cookery. Marion Harris Neil M.C.A. was Cookery Editor for ‘The Ladies’ Home Journal’ and wrote many cookery books in the 1910s and 1920s. - Summary by Larry Wilson

“Ryzon Baking Book” Metadata:

  • Title: Ryzon Baking Book
  • Author:
  • Language: English
  • Publish Date:

Edition Specifications:

  • Format: Audio
  • Number of Sections: 15
  • Total Time: 05:11:42

Edition Identifiers:

Links and information:

Online Access

Download the Audio Book:

  • File Name: ryzonbakingbook_2504_librivox
  • File Format: zip
  • Total Time: 05:11:42
  • Download Link: Download link

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